{"id":26140,"date":"2025-05-05T17:00:18","date_gmt":"2025-05-05T17:00:18","guid":{"rendered":"https:\/\/dev.matsio.com\/matsio\/saasboomi\/?p=26140"},"modified":"2025-05-05T18:40:20","modified_gmt":"2025-05-05T18:40:20","slug":"meet-saasboomi-team","status":"publish","type":"post","link":"https:\/\/dev.matsio.com\/matsio\/saasboomi\/saas\/community\/meet-saasboomi-team\/","title":{"rendered":"Inside the SaaSBoomi Cafe: How our team cooks up recipes for founder growth"},"content":{"rendered":"\n<p>When I first assumed the role of CEO of our community, we had a looming challenge to overcome: How would we define ourselves? I looked towards the entrepreneurs I call friends and spent time understanding how they curated employee experience.&nbsp;<\/p>\n\n\n\n<p>In my search, I stumbled upon a vintage Girish Mathrubootham tweet:<\/p>\n\n\n\n<figure class=\"wp-block-embed aligncenter is-type-rich is-provider-twitter wp-block-embed-twitter\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"twitter-tweet\" data-width=\"500\" data-dnt=\"true\"><p lang=\"en\" dir=\"ltr\">Building a company is similar to building a product. Culture is the UX for employees &amp; Support is the UX for customers <a href=\"https:\/\/twitter.com\/hashtag\/custserv?src=hash&amp;ref_src=twsrc%5Etfw\" target=\"_blank\" rel=\"noopener noreferrer\">#custserv<\/a> <a href=\"https:\/\/twitter.com\/hashtag\/Freshdesk?src=hash&amp;ref_src=twsrc%5Etfw\" target=\"_blank\" rel=\"noopener noreferrer\">#Freshdesk<\/a><\/p>&mdash; Girish Mathrubootham (@mrgirish) <a href=\"https:\/\/twitter.com\/mrgirish\/status\/577927529794707456?ref_src=twsrc%5Etfw\" target=\"_blank\" rel=\"noopener noreferrer\">March 17, 2015<\/a><\/blockquote><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script>\n<\/div><\/figure>\n\n\n\n<p>\u201cCulture is the UX of employees\u201d was a tune in my brain that I couldn\u2019t shake. I toyed with it multiple times, turned it over and analysed it again. And then I thought, what was the best experience in my life? Is there something I could learn from it?<\/p>\n\n\n\n<p>For many, it could be their first trip to Paris, the birth of their child or their most significant workplace achievement, but for me, it was summer afternoons.<\/p>\n\n\n\n<p>I have this distinct memory from my childhood, especially the summer holidays. Apart from the blisters on my feet from running barefoot on Delhi\u2019s burning hot tar-caked roads, my summer holidays were known for the bouquet of fragrances that would waft from the kitchen.&nbsp;<\/p>\n\n\n\n<p>Often, I would stand at the door, watching my mother multitask. She would talk to my sisters, who would sit alongside her, cross-legged, while making the tastiest of summer snacks. One sister would dice watermelon, another ground spices in a mortar, and my mother flattened dough. The three of them would work in unison. They would discuss everything from the price of potatoes to their children\u2019s education and nifty homemade balms for foot blisters.&nbsp;<\/p>\n\n\n\n<p>But I stood out of eyeshot at the door because of the flattened dough. My mouth was watering in anticipation of what was to follow: why I loved summer holidays.&nbsp;<\/p>\n\n\n\n<p>I would watch hypnotised as this dough was spiced with <em>ajwain<\/em>, salt, and pepper, rolled out and then fried in homemade ghee. That crispy goodness would be presented to me alongside the spiciest pickles humankind had ever known. To cool it down, there would be a big bowl of watermelon. For a child, fried snacks with cool fruit were the pinnacle of haute cuisine.&nbsp;<\/p>\n\n\n\n<p>The cacophony in my mother\u2019s kitchen and the summer afternoon snack committee got quieter with time. Eventually, I grew up, and summer vacations became occasional indulgences rather than a given. There are two things I didn\u2019t forget: the <em>matthi<\/em> that my mother made and the cooperation between the women to create a healthy and memorable evening snack for me.&nbsp;<\/p>\n\n\n\n<p>To my mind, the enthusiasm of the three women who played such a pivotal role in shaping my childhood is replicated clearly in SaaSBoomi\u2019s culture. Just as a cherished restaurant anticipates the needs of its patrons, we thrive on understanding what founders are hungry for and work tirelessly to provide the nourishment they need to flourish.&nbsp;<\/p>\n\n\n\n<p>We often use the restaurant analogy to describe how SaaSBoomi functions. It borrows from my childhood memory and a dream to run a small, intimate restaurant in the hills. I will extend that metaphor further to describe each member of our community and the roles they play.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"2560\" height=\"1706\" src=\"https:\/\/dev.matsio.com\/matsio\/saasboomi\/wp-content\/uploads\/2025\/05\/SPS_9896-1-scaled.webp\" alt=\"\" class=\"wp-image-26143\"\/ loading=\"lazy\" srcset=\"https:\/\/dev.matsio.com\/matsio\/saasboomi\/wp-content\/uploads\/2025\/05\/SPS_9896-1-scaled.webp 2560w, https:\/\/dev.matsio.com\/matsio\/saasboomi\/wp-content\/uploads\/2025\/05\/SPS_9896-1-768x512.webp 768w, https:\/\/dev.matsio.com\/matsio\/saasboomi\/wp-content\/uploads\/2025\/05\/SPS_9896-1-1536x1024.webp 1536w, https:\/\/dev.matsio.com\/matsio\/saasboomi\/wp-content\/uploads\/2025\/05\/SPS_9896-1-2048x1365.webp 2048w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n\n\n\n<p><strong>Keerthi: The Mixologist<\/strong><strong><br><\/strong>Very little happens at SaaSBoomi that she isn\u2019t aware of (the bar is always bustling, isn&#8217;t it?). She\u2019s always plugged in, blending the right mix of people, ideas, and opportunities. While I like to freestyle, Keerthi creates carefully layered recipes, balancing structure with soul. Ever since she took the helm, she\u2019s been stirring the perfect cocktails of community and experience, ensuring every founder gets the best seat in the house.<\/p>\n\n\n\n<p><strong>Neha: The Head Chef<\/strong><strong><br><\/strong>Neha is the soul of our kitchen. She\u2019s effervescent, welcoming, and sharp, ensuring that every founder finds a spot at the table, whether it&#8217;s their first visit or their hundredth. She crafts every experience with heart and imagination, ensuring the meal isn\u2019t just nourishing \u2014 it\u2019s unforgettable.<\/p>\n\n\n\n<p><strong>Sehar: The Sous Chef<\/strong><strong><br><\/strong>Sehar is Keerthi\u2019s shadow in the kitchen, and quietly indispensable. She maps who needs extra care, keeps our databases shiny and current, and tends to the little things that make the big things possible. Without her, the back-of-house would never be as spotless or ready for the magic out front.<\/p>\n\n\n\n<p><strong>Sandeep: The Expansionist<\/strong><strong><br><\/strong>While the rest of us are focused on today\u2019s service, Sandeep is already dreaming up the next big opening. Before his first coffee of the day, he\u2019s probably scouting new chapters, gathering resources, and thinking about growing the magic without losing the intimacy that makes it special.<\/p>\n\n\n\n<p><strong>Sradha: The Experimental Chef<\/strong><strong><br><\/strong>If you find something new on the menu that you didn\u2019t know you needed, thank Sradha. She\u2019s the mind in the test kitchen, endlessly experimenting, tweaking, and perfecting. She ensures we never settle for the obvious, always pushing us toward experiences that linger long after the last course is done.<\/p>\n\n\n\n<p><strong>Shivangi: Prep Cook<\/strong><strong><br><\/strong>Fresh ingredients make the best meals, and Shivangi ensures we never work with less. She gathers feedback, speaks with founders, encourages new hosts, and keeps our offerings crisp and relevant. Thanks to her, we\u2019re never stuck with last season\u2019s menu.<\/p>\n\n\n\n<p><strong>PC: The Operator<br><\/strong>He\u2019s the engine room. PC ensures the payments go through, the lights stay on, and the service stays flawless, all while staying behind the scenes. No kitchen or customer experience survives without perfect ops \u2014 and that&#8217;s PC, the invisible but essential hand keeping it all moving.<\/p>\n\n\n\n<p><strong>Varun: The Barista<\/strong><strong><br><\/strong>A good barista doesn\u2019t just make coffee; they create connections. Varun listens with patience, blends wisdom into every conversation, and helps us craft a community that feels authentic and energising. He ensures the heart stays warm, one cup and one conversation at a time.<\/p>\n\n\n\n<p><strong>Millusha: The Baker<br><\/strong>The little touches make all the difference. Like a master baker, Millusha understands the slow art of nurturing \u2014 listening closely to the community, kneading insights into every interaction, and baking warmth into all our experiences. Her quiet, steady magic ensures we rise as a community, batch after batch.<\/p>\n\n\n\n<p><strong>And me?<br><\/strong>I hold the space\u2014space to be heard, to heal, to imagine again. I\u2019m the quiet corner away from the busy kitchen, the person the team leans on when they need a breather. Like the founders we serve, I\u2019m here for the great food, the better company, and the deeper joy of belonging to something real.<br><br>No dish makes it to the table on time without the discipline and dedication of the many kitchen volunteers who work tirelessly behind the scenes, from the prep stations to the line. For SaaSBoomi, the support of our volunteers keeps the flame burning and the pot boiling.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"2560\" height=\"2005\" src=\"https:\/\/dev.matsio.com\/matsio\/saasboomi\/wp-content\/uploads\/2025\/05\/SaaSBoomi-Team-25-scaled.webp\" alt=\"\" class=\"wp-image-26141\"\/ loading=\"lazy\" srcset=\"https:\/\/dev.matsio.com\/matsio\/saasboomi\/wp-content\/uploads\/2025\/05\/SaaSBoomi-Team-25-scaled.webp 2560w, https:\/\/dev.matsio.com\/matsio\/saasboomi\/wp-content\/uploads\/2025\/05\/SaaSBoomi-Team-25-768x602.webp 768w, https:\/\/dev.matsio.com\/matsio\/saasboomi\/wp-content\/uploads\/2025\/05\/SaaSBoomi-Team-25-1536x1203.webp 1536w, https:\/\/dev.matsio.com\/matsio\/saasboomi\/wp-content\/uploads\/2025\/05\/SaaSBoomi-Team-25-2048x1604.webp 2048w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n\n\n\n<p>That\u2019s who we are at SaaSBoomi. It may not be my mother\u2019s kitchen, but it\u2019s just as special \u2014 a place that reminds us of simpler times.<\/p>\n\n\n\n<p>At SaaSBoomi, every founder is family, and every story is a shared meal.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We often use the restaurant analogy to describe how SaaSBoomi functions. It borrows from my childhood memory and a dream to run a small, intimate restaurant in the hills. 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